Brewing maltose by ancient method

wheat:150g glutinous rice:1500g https://cp1.douguo.com/upload/caiku/5/5/9/yuan_5518e3376f1926a2a5c283fbda467089.jpg

Brewing maltose by ancient method

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Brewing maltose by ancient method

I still remember that when I was a child, my neighbors began to boil maltose every year. My mother would ask my neighbors to help me cook more maltose, which was usually measured by a bucket of rice. Maltose was used to make peanut candy for my brother and me, but in fact, I prefer to eat the popcorn version. At that time, Fu, the teacher, carried the popcorn machine like a cannon to the village to give people popcorn materials, which were rice, white, fat, delicious peanut cake and rice HuaSu is the best snack in my childhood memory. Maltose is directly stirred with chopsticks. It's also delicious. Two chopsticks are pulled back and forth to stir it. It's interesting and another flavor

Cooking ingredients

Cooking Steps

  1. Step1:Wash and soak the wheat in warm water. Spread the wheat on the seedling plate twice a da

  2. Step2:After a while, the malt is 45 cm lon

  3. Step3:The glutinous rice is soaked one day in advance. How to cook the rice at ordinary times

  4. Step4:Cut off the malt, wash it and mash it with a blender. Or directly use a knife to cut it into pieces. The more broken it is, the better

  5. Step5:Steamed glutinous rice. Stir until the temperature is not too hot. Pour in mashed malt. Stir evenly (the process of pouring in mashed malt starts to ferment, so it will be more and more wet). Cover it. Let it stand for six hours

  6. Step6:It's juicy. By this time, the juice has been slightly sweet. Fine gauze filters out the wort

  7. Step7:Boil the juice over high heat for about an hour. Don't cover the pot to prevent the bubbles from overflowing and showing such a thick state

  8. Step8:Keep stirring to prevent sticking to the po

  9. Step9:The wort is getting thicker and thicker. When you hang the flag to boil it, your daughter-in-law can always boil it into a mother-in-law

  10. Step10:In a glass can that has been cleaned and dried in advanc

  11. Step11:Well, it's beautiful in the su

  12. Step12:It's good to shoo

  13. Step13:Perfect. It's great to eat or give to others. Maltose not only can be used as peanut sugar and other snacks, but also tastes delicious. It also has medicinal valu

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brewing maltose by ancient method

Chinese food recipes

Brewing maltose by ancient method recipes

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