Chinese Food
15 minutes to make soft seafood porridge
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Watching the rice congee Kwai introduced by micro-blog is to put rice in a fridge before freezing. Congee loving children's shoes. Come and have a try.
Cooking ingredients
Cooking Steps
Step1:The rice is frozen overnight. Then I take it out and cook it. This is my ten minute porridge. It's very soft.
Step2:Clean the seafood. Add ginger slice
Step3:Pour the seafood into the bottom of the porridge. It will be cooked in less than ten minutes, because the seafood is cooked fast. Add a small amount of salt and ground pepper.
Step4:All righ
Cooking tips:There are skills in making delicious dishes.
