Cooking Steps

1. 

   Step1:Flower armour. Wash with water. Soak in salt for half an hour to remove sand. spare. Rice. Put down the pressure cooker. Open the lid and boil. Turn to medium low heat and cook slowly.

2. 

   Step2:Wash the shrimps. Boil them in water and scald them for 2 minutes (don't cook for too long. It's easy to get old

3. 

   Step3:Don't pour out the boiling water. Add in the flower armor. Boil for 35 minutes. Remove the flower armor from the mouth. Set aside.

4. 

   Step4:Wash for later us

5. 

   Step5:Switch to standb

6. 

   Step6:Add ginger and mushroom, roll for 5 minutes; add jujube, squid, flower beetle and shrimp, roll for 5 minutes; add Lycium barbarum, seasoning (a few drops of salt, sesame oil, bean paste, soy sauce, chicken powder and cooking wine) for 3 minutes; mix the green onion and set up the pot. Delicious health care.