Chinese Food
Stewed eggplant with mutton
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One of the most missed home dishes in other places. When I was a child, I didn't eat eggplant. I would throw up when I ate eggplant. But it was gradually acceptable. Once I saw a science popularization post. Some Solanaceae plants are more or less poisonous. Some people can't resist it. Eating eggplant will vomit. So Don't force a child to eat food he / she doesn't like. Adults are not picky because they don't buy what they don't eat.
Cooking ingredients
Cooking Steps
Step1:Add pepper, pepper, scallion and ginger to boil. Turn the heat to simmer for two hours to one hour. Add salt and monosodium glutamate to tast
Step2:Pick out the seasoning after cookin
Step3:Wash the eggplant, peel and wash the potatoes. Cut them all into hobs. Pour a spoon of mutton soup on them. Steam for 25 minutes until the potatoes are cooked and rotten
Step4:Add mutton and some mutton soup to the po
Step5:Add steamed eggplant and potatoes. Cook over medium hea
Step6:Wash and chop coriande
Step7:Three cloves of garlic mashe
Step8:When the soup is almost done, mash the potatoes with a shovel. Add in the mashed garlic and continue to cook
Step9:When you leave the pot, add salt to taste as the case may be. The perfect match of spicy vegetables and ric
Cooking tips:My family usually cooks more mutton. It's frozen in small portions. It's served with different recipes. The combination of mashed garlic and coriander in the stew is excellent. There are skills in making delicious dishes.
