Two cooking methods of seafood juice 1

carrot:250g celery:250g cilantro:100g clear water:20kg Haitian smoking:5 bottles (500ml / bottle) steamed fish and soy sauce:2 bottles (450ml / bottle) Haitian veteran:100g crystal sugar:1000g salt:100g flavor powder:100g https://cp1.douguo.com/upload/caiku/7/9/e/yuan_79505240e00efa7b52b53746f550fefe.jpeg

Two cooking methods of seafood juice 1

(163109 views)
Two cooking methods of seafood juice 1

I especially like to eat in a hotel, especially the broccoli and shrimp and crab cooked in seafood sauce. To find a relationship with the chef, he asked for a cooking method. This is a large quantity of food. It needs to be reduced in proportion and multiple times.

Cooking Steps

  1. Step1:1. Slice and cut vegetables and put them into water. Boil for half an hour.

  2. Step2:2. Pour in other ingredients and boil.

  3. Step3:There's plenty of time. Of course, seafood sauce is better cooked with real seafood. It's easy to save and easy to store. I usually use 5 jin of water. That is, 1 / 4 of all kinds of food materials are used. After they are boiled and cooled, they are put in bottles and sent to relatives and friends. I can also add other seasonings according to my taste. I've added sugar and shrimp oil that I cooked in advance. But because I was given this recipe, I still made a record as it is.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Two cooking methods of seafood juice 1

Chinese food recipes

Two cooking methods of seafood juice 1 recipes

You may also like

Reviews


Add Review