Chinese Food
Boiled lard (meat oil)
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Cooking ingredients
Cooking Steps
Step1:In the pot, directly add fat meat and water (not too much water). Do not stir during the period. Boil slowly after the water is boiled. Do not stick the pot when stirring. Find a container when the oil comes out slowl
Step2:That's what it looks like in the end. I remember it was called youzile when I was a kid. Hahaha, I can't play it. You can understand it in homophonic sense
Step3:At first it was like this. Let it cool
Step4:It will be white in one night. It can also be stored in the refrigerator
Cooking tips:I don't think you should eat too much lard. Sometimes it's delicious. Stews and steamed buns are very delicious. Because I don't put oil in my meat dishes. I prefer less oil. There are skills in making delicious dishes.
