Chinese Food
Stewed pomfret
(706737 views)
I didn't know this kind of fish at first when I saw it in the market, but the fish oil was very thick, so I bought it and boiled it at home. It's delicious. And fish oil is very healthy for people. The most important thing is that there are few fish bones. And the fish is not very expensive.
Cooking ingredients
Cooking Steps
Step1:First, cut the fish to remove the scales. If not, ask the fish seller to help clean it up.
Step2:Then dip flour on both sides. Prepare fried fis
Step3:Put a flat oil in the pot. It doesn't need much. Because this kind of fish is rich in grease. 70% heat with oil to fry fish. Before frying the fish, sprinkle some salt in the oil pan. Put down the fish and turn it over to medium low heat. After 2.3 minutes, one side of the fish will be golden and easy to slide. Then turn it over and fry the other sid
Step4:After the fish is fried, you don't need to take it out. Put the onion, ginger and garlic into the pot. Put sugar, salt, vinegar and cooking wine in it. Cover the pot and cook for about a minute. Then put soy sauce, pepper soup or water in it. After the fire is over, change the medium heat to collect the juice. When the juice is thick, change the fire. Add the clear oil to get out of the pot.
Step5:After loading. This is the home cooking method in Tianjin. The taste is salty and fresh. Sugar and vinegar remove the fishy smell perfectly.
Cooking tips:It's much easier for a fish to get rid of the fishy line first. First, pat it with the back of the knife. Then, it's easier to get rid of the fishy line. There are skills in making delicious dishes.
