Cooking Steps

1. 

   Step1:Choose pork tenderloin. Slice the tenderloin like a piece of fish. Look at the lines. The tenderness of the tenderloin is more suitable for making boiled meat slices.

2. 

   Step2:When the slices are ready, put them on the plate and add the flour, soy sauce, cooking wine and salt. Mix well and set aside. Too much salt and soy sauce will be too salty and too little to make meat taste bad.

3. 

   Step3:Chopped garlic and ginger. Sliced garlic and white. Prepare Pixian bean paste and dried peppe

4. 

   Step4:Heat up the oil in a small heat, stir fry the garlic, ginger and dried pepper to make the flavor, and then add the bean paste.

5. 

   Step5:Those seasonings are almost fried. Pour in boiling water. Measure yoursel

6. 

   Step6:Boil the prepared lettuce. (this dish can be replaced by bean sprouts, cucumbers, celery and cabbage

7. 

   Step7:Scoop up the vegetables and put them in the dish.

8. 

   Step8:When the soup is boiling, put down the marinated meat slices. While pouring the meat slices, use chopsticks or spatula to quickly remove the meat slices to avoid meat caking. Cook for 23 minutes. (because bean paste has a salty taste. How about saltiness here? Let's see if we need to add salt

9. 

   Step9:I don't have all the materials at home, so I'll take care of them. In fact, it should be - mash the pepper and pepper, add the green onion and put them on the meat slices. In the pot, heat oil or sesame oil and pour it on.