Cooking Steps

1. 

   Step1:Wash all ingredients. Shred lettuce balls into small pieces. Slice tenderloi

2. 

   Step2:There are three sachets in the sliced pork. They are starch sachet, dried pepper sachet and hot sauce sachet. Now put the starch bag into the meat slices and stir well. Marinate the meat. Then you can blanch the lettuce, Flammulina velutipes and bean sprouts. Just cut the raw material. Take out the water and control it. Put it in the basin. Put the bean skin in the basin. Put the lettuce in the basi

3. 

   Step3:Start the pot and pour in the oil. Put in the marinated meat slices. Stir fry them. Put in the spicy sauce bag. Stir over low heat to make the flavor

4. 

   Step4:Pour in some boiling water. Cook over high heat for 3 to 5 minute

5. 

   Step5:After cooking, pour the water into the dish bow

6. 

   Step6:Sprinkle the dried chilli on it. Heat the oil in another pot. Then pour the hot oil on the dried chilli. It's done. Sprinkle some cilantro to decorate it. It's super delicious, simple, convenient, clean and sanitary Mei