Hand made donkey hide gelatin cake

Ejiao:500g yellow wine:500ml wolfberry:50g date:300g walnuts:400g black sesame:400g crystal sugar:100g https://cp1.douguo.com/upload/caiku/c/2/1/yuan_c26fe980ec83100a781fe9b422b0c6e1.jpg

Hand made donkey hide gelatin cake

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Hand made donkey hide gelatin cake

Three months after the birth, the hair loss is serious. The old man said that the hair loss starts when the child recognizes his mother. Science is that nutrition can't keep up with it. The doctor said that Qi and blood need to be replenished.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Use the back of the knife to knock the donkey hide gelatin into small pieces. Use the grinder to grind the donkey hide gelatin into powder. Crystal sugar is easy to break in the microwave oven for one minute. Then put the cooking machine to grind it into powder. Stir fry the black sesame. Put a little white sesame when stir frying the black sesame. It's not easy to stir fry the Hu. Remove the core of the jujube. Cut the vertical pieces. Stir fry the walnuts in a small heat. It's fragrant

  3. Step3:First, put the rice wine in the container. Then pour the donkey hide gelatin powder into the rice wine and soak it overnight

  4. Step4:It's best to boil donkey hide gelatin in a casserole. Or a stainless steel pot. Other pots are not suitable for boiling donkey hide gelatin. Pour the donkey hide gelatin powder of rice wine soaked last night into the casserole. Heat it with a small fire. The wooden shovel keeps stirring. Add sugar powder when stirring for 5 minutes. Then continue stirring. It can't be stopped for at least 40 minutes. Stir until the wooden shovel is suspended. The wooden shovel raises horizontally with the donkey hide gelatin inverted triangle. Put other materials into the casserole to continue stirring Mix well. Press out of the pot. Pour in the film and press flat. Spread two layers of fresh-keeping film in the film first. Then touch a little sesame oil. Easy to hold the mold of donkey hide gelatin cake. Then refrigerate for 2 hour

  5. Step5:Take out the refrigerator in two hours. Tear off the plastic wrap. Prepare to cut

  6. Step6:First cut across the strip. Average. Then cut evenl

  7. Step7:Perfect. Hah

  8. Step8:Cut the pieces with a cake cutter. I bought it on the Internet. It's only 29, and it's also mailed. Heh

  9. Step9:Packing. Clean and sanitary. Prepare to vacuumiz

  10. Step10:Vacuum. Sea

  11. Step11:It's very delicious. My husband and I ate it together. The gay man is nourishing blood and kidney. He also thinks it's effective. My hair doesn't fall off very much. My blood is also replenished

Cooking tips:Boiling Ejiao is a troublesome job. It costs a lot. If it fails, it costs 1000 yuan. Don't get over it. If you suffer from a Hu, you will suffer. If you don't understand it, you can add wechat consultation 415925220 to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand made donkey hide gelatin cake

Chinese food recipes

Hand made donkey hide gelatin cake recipes

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