Stewed soybean and ham with preserved vegetable

Mei Cai:a small bowl soybeans:1 small bowl ham:1 chili:2 salt:moderate amount sugar:1 spoon chicken powder:small amount scallion:moderate amount minced garlic:1 spoon https://cp1.douguo.com/upload/caiku/f/2/1/yuan_f275c164b2658ecdd30b9d62c61aaf91.jpg

Stewed soybean and ham with preserved vegetable

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Stewed soybean and ham with preserved vegetable

Cooking Steps

  1. Step1:Put oil in the pot and stir fry the hot pepper, onion and garli

  2. Step2:In turn, add the Mei Cai, soybeans, diced ham, stir fry for a while and boil with water. Stewed soybeans with preserved vegetabl

  3. Step3:Collect the dry soup. Get out of the po

  4. Step4:Mm-hm

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed soybean and ham with preserved vegetable

Chinese food recipes

Stewed soybean and ham with preserved vegetable recipes

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