Chinese Food
Stewed bean curd with rice and meat
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Cooking ingredients
Cooking Steps
Step1:Rinse garlic sprouts and pat them loos
Step2:Oil tofu washed and compacte
Step3:Cut the streaky pork into a large piece of about 5cm (there is no streaky pork at home, and replace it with lean meat
Step4:Add more oil to stir fry the meat to make it fragrant. Add garlic and tofu to stir fry. Add seasoning and cinnamon and fennel, etc
Step5:Add proper amount of water and boil for half an hour in casserol
Step6:It's done. Streaky pork and fat meat will be soft, waxy and not greasy. The more you boil it, the better it will b
Cooking tips:The ratio of meat and tofu is 2-1. It's better to make meat with a little more fat.
