Cooking Steps

1. 

   Step1:Rinse garlic sprouts and pat them loos

2. 

   Step2:Oil tofu washed and compacte

3. 

   Step3:Cut the streaky pork into a large piece of about 5cm (there is no streaky pork at home, and replace it with lean meat

4. 

   Step4:Add more oil to stir fry the meat to make it fragrant. Add garlic and tofu to stir fry. Add seasoning and cinnamon and fennel, etc

5. 

   Step5:Add proper amount of water and boil for half an hour in casserol

6. 

   Step6:It's done. Streaky pork and fat meat will be soft, waxy and not greasy. The more you boil it, the better it will b