Chinese Food
Dream proteoglycan (no boiling sugar version)
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The latest favorite candy is simple in material, simple in operation, good-looking and delicious. Children love it
Cooking ingredients
Cooking Steps
Step1:The flower mounting mouth is put into the flower mounting bag in advance. If it is made of color, you can draw the color in the flower mounting bag in advanc
Step2:Spread oilcloth or oilpaper on the baking tray
Step3:Add a few drops of lemon juice to the protein, and then whisk it at high speed. Add a third of sugar powder when there is a big bubble. Continue to add sugar powder in several times as you whisk it. You will see that the protein cream is more and more delicate and glossy
Step4:Send it to the state of standing up a small sharp corner. See the stable and shiny appearance of the protein. Preheat the oven 90 degrees t
Step5:Take a scraper and scrape it into the decoration bag
Step6:Squeeze evenly onto the baking tray. Don't be too thin. This measure is just right to 100 ℃ for 60 minutes. After taking it out, you can take it up with a little push. It won't stick. If it's sticky, you can put it into a sealed bottle without baking through to a little extra temperature
Step7:Nice and deliciou
Step8:Some friends say it's like mini toothpaste hahaha
Step9:Pink looks good, to
Cooking tips:1 A kind of Do not reduce sugar at will. If sugar is less, protein will be unstable. It is easy to fail A kind of You can also change the sugar powder into fine sugar. I tried to use all the fine sugar. It can also be successful. But the lines are not very clear. Maybe I didn't send them to the right place A kind of The temperature is between 90 ℃ and 100 ℃. Don't exceed 100 ℃. Otherwise, it's easy to color or cook delicious dishes.
