Chinese Food
No need to boil sugar. It's simple and delicious. Take the kids to play with nougat.
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Nougat is a kind of small candy suitable for young and old people. Despite its plain appearance, nougat has a long history. There are three ways to say the origin of niuguatang. One way is to say that in the Ming Dynasty of China, the whole people made it from maltose, peanuts, rice, etc. and kneaded it to make the appearance of cattle. So it's called niuguatang. Later, it spread to the West and became one of the most popular candies abroad. The nougat I made this time tastes full of milk flavor, moderate hardness and softness. It's made of marshmallow. No need to boil sugar. It's super simple. It's not easy to taste. More original delicacy. Please pay attention to my WeChat official account.
Cooking ingredients
Cooking Steps
Step1:Pour the butter into a non stick pot. Melt in a small heat.
Step2:Add in marshmallows. Stir well with a spatula.
Step3:Melt the marshmallows in a small fire. They become sticky.
Step4:Pour in the milk powder. Stir evenly. Mix the marshmallows into a ball.
Step5:Add dried cranberries and nuts. (ripe peanuts, almonds, etc.
Step6:Stir well. Blend the dried and kernels into the sugar.
Step7:Pour it into the mould while it is hot. Compress it by hand and put it into the refrigerator for refrigeration for 23 hours before taking it out.
Step8:Cut the nougat into proper size. Wrap it with glutinous rice paper and sugar paper.
Cooking tips:1. If there is no non sticky mold at home, you can lay a layer of oil paper first. If there is no mould, the nougat can be put directly into the fresh-keeping bag, rolled into lumps while hot, and then refrigerated. 2. The stuffing in the sugar can be replaced by other nuts or nuts according to personal preference. There are skills in making delicious dishes.
