Cooking Steps

1. 

   Step1:Wash and drain the butter and cut into small pieces. Cut into sections with scallion. There are some places where beef and mutton are sold in the butter market. My amount is five yuan. The same way for lar

2. 

   Step2:Set the pot on fire. Wait until the pot is dry, mix with medium and low heat, and pour in butter, onion and ginger

3. 

   Step3:Oil seeps out slowly. Pour in yellow rice wine. Other cooking wine is OK. Not particular

4. 

   Step4:The fat is getting smaller and smaller. You can press it with a spatula. When it's similar to the picture, you can turn off the fire. Sometimes I wish I could squeeze the fat from my bod

5. 

   Step5:Take the oil residue and ginger out and put them into a small bowl. This can be used to cook Chinese cabbage or green vegetables. Put the remaining oil in a large dry bowl to coo

6. 

   Step6:It turns white in a short time. You can seal it with plastic wrap and refrigerate it. Dig some if you want