Cooking Steps

1. 

   Step1:Prepare the ingredients. Take a big pictur

2. 

   Step2:Fry for 5 hours - cut pears into strips. Add scallops, ginger, Siraitia grosvenorii and water in two bowls. Forget to take photos

3. 

   Step3:Two frying for 3 hours - pour out the water for one frying. Remove the core of jujube and Lily, add two bowls of clear water into the po

4. 

   Step4:Pan fry for 1 hour three times - still pour out the water before. Add mint leaves and honeysuckle finally. Add two bowls of wate

5. 

   Step5:Then we filter out all the ingredients. Finally, pour the soup into the pot and boil the autumn pear paste

6. 

   Step6:Ten minutes later, the water began to boil

7. 

   Step7:Keep going. I find it's getting smaller and smaller But it needs to continu

8. 

   Step8:Cheerleading. I think I see hope. It's thickened But. It really hasn't turned into crea

9. 

   Step9:At last, the water drops into bead

10. 

    Step10:Bottling. A big pot of material. Finally it turns into such a small bottle. It's weighed. The net content is 140g Ha h

11. 

    Step11:Scoop up a spoon. Soak it into water and reward yourself for your hard work