Boiled lard

lard:850g pepper:10 fragrant leaves:3 pieces water:150ml https://cp1.douguo.com/upload/caiku/f/e/3/yuan_fe6285f02c2f36e0a77622e9aec95e43.jpg

Boiled lard

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Boiled lard

You need lard to make moon cakes on Mid Autumn Festival. You don't want to buy ready-made ones. Cook some for yourself.

Cooking Steps

  1. Step1:Wash the lard with warm water and cut into small pieces.

  2. Step2:In the pot, add water and cook over low heat.

  3. Step3:Boil for a while. The water turns white. Don't worry. The water is dry. The oil comes out.

  4. Step4:It's starting to come out

  5. Step5:Filtered oi

  6. Step6:Keep going. At this time, Xiao Yi ignites. Prevent over explosion.

  7. Step7:Take out the oil residue. Put in the pepper and the leaves. Turn off the fire for one minute.

  8. Step8:Filter it. No residue. Lard is fine.

  9. Step9:Lard succes

  10. Step10:Crispy yolk made of lar

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled lard

Chinese food recipes

Boiled lard recipes

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