Chinese Food

Cooking Steps

1. 

   Step1:Wash the lard with warm water and cut into small pieces.

2. 

   Step2:In the pot, add water and cook over low heat.

3. 

   Step3:Boil for a while. The water turns white. Don't worry. The water is dry. The oil comes out.

4. 

   Step4:It's starting to come out

5. 

   Step5:Filtered oi

6. 

   Step6:Keep going. At this time, Xiao Yi ignites. Prevent over explosion.

7. 

   Step7:Take out the oil residue. Put in the pepper and the leaves. Turn off the fire for one minute.

8. 

   Step8:Filter it. No residue. Lard is fine.

9. 

   Step9:Lard succes

10. 

    Step10:Crispy yolk made of lar