I like the pastry food very much. The lard cooked by myself is healthy and healthy. It's economical and affordable. The lard is not only fragrant but also has the best crisp effect.
Step1:Cleaning of lar
Step2:Cut into long strip
Step3:Cut into two or three centimeters of square
Step4:Add half a bowl of water to the wok and bring to a boi
Step5:Put in the sliced lard. Boil it over low heat and cook it slowly. Make sure to stir fry it with a shovel in the middle
Step6:Boiled lard. About half an hour
Step7:Remove oil residu
Step8:Be sure to filter it. The crispy cake made in this way tastes better and can also make lard white
Step9:Put the filtered lard in the refrigerator and refrigerate it. When it turns white, it can not be put in the refrigerator. No need to put in the refrigerator in winter
Step10:Finished product drawin
Step11:Wife cake made of homemade lar
Step12:And made a basket cak
Cooking tips:There are skills in making delicious dishes.