Chinese Food

Cooking Steps

1. 

   Step1:Cleaning of lar

2. 

   Step2:Cut into long strip

3. 

   Step3:Cut into two or three centimeters of square

4. 

   Step4:Add half a bowl of water to the wok and bring to a boi

5. 

   Step5:Put in the sliced lard. Boil it over low heat and cook it slowly. Make sure to stir fry it with a shovel in the middle

6. 

   Step6:Boiled lard. About half an hour

7. 

   Step7:Remove oil residu

8. 

   Step8:Be sure to filter it. The crispy cake made in this way tastes better and can also make lard white

9. 

   Step9:Put the filtered lard in the refrigerator and refrigerate it. When it turns white, it can not be put in the refrigerator. No need to put in the refrigerator in winter

10. 

    Step10:Finished product drawin

11. 

    Step11:Wife cake made of homemade lar

12. 

    Step12:And made a basket cak