Cooking Steps

1. 

   Step1:After removing the internal organs and black skin of sole, clean it, control the water, add the cooking wine, white pepper, onion, ginger, garlic, pepper, marinate for 30 minutes, pour out the excess water, dry the flour, fry in the oil until it is eight minutes rip

2. 

   Step2:Deep fried until golden. Fish shape

3. 

   Step3:Another pot. Stir fried pot with scallion, ginger, garlic and star anis

4. 

   Step4:Put in the fish section, dry pepper and cooking wine two spoons after warming u

5. 

   Step5:Keep it on medium heat. Pour in two spoons of soy sauce, vinegar and sugar

6. 

   Step6:Pour in hot water. Do not pass the fish. First cover the pot and bring to a boil. Cover the pot and cook for 30 minutes. Then open the pot and collect the juice. Pour in a few drops of sesame oil

7. 

   Step7:Finished produc