It's the best way to cook meat slices

lean meat:500g vegetables:what do you like to eat to Riga ginger:one garlic:10 flap scallion:half spicy millet:8 dried pepper:15 pepper:many grains fennel:many white pepper:4G five spices:1 spoon delicious:3 scoops sugar:1 spoon salt:casual bean paste:1 tablespoon starch:35 spoon chili noodles:casual egg:1 https://cp1.douguo.com/upload/caiku/a/5/c/yuan_a5ef66ff6530072fe000cee49deb6f2c.jpg

It's the best way to cook meat slices

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It's the best way to cook meat slices

The leafy vegetables at home will always be left. It's better to put them all in the pot and cook a delicious piece of boiled meat. Spicy rice. I want to drink all the soup.

Cooking Steps

  1. Step1:Ready to eat. Here we go.

  2. Step2:Auxiliary materials hot pot cold oil. Stir fry out the fragrance. Fennel can be added or not. Mainly I like it.

  3. Step3:Add bean paste. Stir fry the red oil.

  4. Step4:Boil it with water. Put in all kinds of seasonings you like. Then pour in the vegetables and cook them. Take them out for later use.

  5. Step5:Add an egg to the meat. Put some bean paste on it and mix it into this shape.

  6. Step6:Put the meat in the pot. Cook it for about two minutes. It should be. It will grow old after cooking.

  7. Step7:When the meat is cooked, take it out and cover it with vegetables. Sprinkle with chili noodles. Then have some scallion.

  8. Step8:Hot oil. Pour it up. Listening to this voice, I think life should be like this. It's hot and hot.

  9. Step9:OK. Let's have dinner. How many bowls?

Cooking tips:It's best to use sweet potato starch for boiled meat. Don't cook too long. It will get old. I'm used to when I'm making meat. No salt. Put some bean paste. It's just delicious. It's very simple. As long as you are willing to try, you will find that all the delicious food is in your hands. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

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