Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:First of all, put the meat into a clean slice and put it into a proper amount of salt, monosodium glutamate, starch and egg white to marinate, then wash and cut other ingredients into a standby pot, put the oil into the ginger, garlic, bean paste, stir fry, then put the soy sauce, white vinegar, sugar, salt, monosodium glutamate, chicken essence, stir fry, then add some water to boil, and then successively put it into a bowl, such as bean sprout, cucumber, lettuce, head, ham sausage, and then put the marinated meat into a hot pot In the middle of swimming, put it into the bowl just now (the dish is on the top of the meat) and pour the soup in the pot into the bowl to just submerge the meat. Next, sprinkle the prepared dried garlic, dried pepper, dried pepper, scallion, noodles with pepper, noodles with pepper, one by one, on top of the meat slices, one by one, and then add the oil under the hot pot in turn. When the oil temperature reaches a certain height, turn off the heat and heat the oil Sprinkle it on the seasoning and then sprinkle with scallio
Cooking tips:There are skills in making delicious dishes.
