Chinese Food
Boiled into a Xiangpo Thai style beef curry sauce
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When you make beef jerky, you forget the time when you play the game. The beef is pressed soft in the pressure cooker. The crushed beef is particularly fragrant and tasty. Especially the special aroma of bibimbap and curry is mixed with the soft glutinous rice, which makes people have endless aftertaste. So you make a mistake and make this bibimbap sauce. More delicacies are welcome to pay attention to hualala's Handmade shop. Only healthy delicacies are made. Address-
Cooking ingredients
Cooking Steps
Step1:Wash the beef. Soak in water for an hour. Wait for the beef to turn white. Remove and control the dry water. Set aside.
Step2:Cut the beef into thin strips. Blanch. Chop the onions.
Step3:Add 30g green curry and 30g red curry respectively. Add soy sauce and fish sauce and mix them into sauce.
Step4:Pour olive oil into the pot. Let the onions burst out.
Step5:Stir fry with beef for two minutes.
Step6:Put in icing sugar (a little bit more), curry sauce, coconut milk (I didn't buy Coconut Milk, instead of coconut powder bought from Hainan), proper amount of water and boil it over high fire.
Step7:After 25 minutes of pressure cooker, the meat is almost all soft. Open the lid. Light the fire. Use chopsticks to disperse the meat (my rolling pin. Hee). Boil to the degree of dryness and wetness you like. OK.
Cooking tips:More delicious food is welcome to pay attention to hualala's Handmade shop. It only makes healthy food. Address - HTTP - / / shop108759886 taobao.com There are skills in making delicious dishes.
