Chinese Food
My uncle's northeast dish boiled with beans and potatoes
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Uncle, come here. He said what you eat. I'll eat what I eat. I know that's polite. Uncle's taste is the same as my mother's. He loves home food. So, I prepared the ingredients in advance for each meal. I asked my uncle to make a dish by himself. Besides, my uncle also brought me the Northeast sauce at home. That's good. The beans cooked by my uncle are very delicious. When I went to my uncle's house in Northeast China last summer, my uncle now picked beans from the ground. He pulled sponge melon from the roof. The stew is delicious. I remember it vividly. So I bought beans. I have my own potatoes at home. I cut scallion, pork and ginger slices. Everything is ready. I asked my uncle to come over and cook. Put the rapeseed oil in the pot. Fry the onion first. Shovel it out. Put the streaky pork. Pour some soy sauce and color it. Stir fry the beans. At this time, put a little screwdriver baking soda. Boil beans and put baking soda. The color is green. Beans are easy to rot. this is the traditional practice of northeast cuisine. After the next potato. You can also put chili at this time
Cooking ingredients
Cooking Steps
Step1:Sliced pork. Scallion.
Step2:Put oil in the pot. Fry the scallion first. Fry the scallion and then shovel it out. Put the streaky pork.
Step3:Let go of the palette.
Step4:Beans.
Step5:Put baking soda.
Step6:Potatoes.
Step7:Let the water out.
Step8:Pepper.
Step9:Season with a little salt.
Step10:Put agastache in the pot and simmer.
Step11:Put the fried onion in and out of the pot.
Cooking tips:There are skills in making delicious dishes.
