Cooking Steps

1. 

   Step1:Remove gills and intestines of Tama fish and wash in sections for standb

2. 

   Step2:Auxiliary materials are cut for standb

3. 

   Step3:Dip the fish evenly in dry flou

4. 

   Step4:Put the chilling oil in the pan into the pepper until the oil is hot and the color of the pepper changes. Put the fish dipped in the dry flour and fry until both sides are golden, as shown in the above figure

5. 

   Step5:Pour all the fried fish into the pot, then pour in the vinegar wine, raw soy sauce (remember to pour the vinegar first to remove the smell) and put in the auxiliary ingredients for a little while (one or two minutes)

6. 

   Step6:Add water but not fish fire. After the water is boiled, turn the small fire to boil until the fish soup is thick (you can control the time of the fish soup by yourself) and turn off the fire.

7. 

   Step7:Wow. Hurry up and serve rice seven Fish soup is the best for me.