Chinese Food
Boiled lard
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I don't advocate cooking with lard now. It doesn't matter to eat less. Boil a can of lard in the fridge in your spare time. Eat it if you want. I'm usually used to make yolk puffs OK. Follow me to boil a pot of fragrant lard.
Cooking ingredients
Cooking Steps
Step1:Cleaning of lar
Step2:Cut into small cubes. Smaller ones are better for oil productio
Step3:Put in 1.5 liters of water. I use 1.5 Jin of lard. The approximate ratio is 1-1. Turn on the minimum fire and slow dow
Step4:It's about 40 minutes before the oil comes out. It's the oil next to the pot
Step5:About two hours later, the lard came out. Turn off the fire at this tim
Step6:Cut the green onion into sections. Prepare the bell peppe
Step7:Use the remaining temperature to explode the sections of shallot, star anise and pepper. Wait for about 5 minutes. Filter and pack.
Step8:Boiled lard. White and fragrant.
Cooking tips:Be sure to cook slowly on a low fire and have skills in making delicious dishes.
