Cooking Steps

1. 

   Step1:Prepare a bottle of rice vinegar. A glass sealed jar. I'm using a can glass bottle at home. It's a waste.

2. 

   Step2:Put the red granulated sugar in the glass bottle. Cover the bottom of the jar.

3. 

   Step3:Pour the whole bottle of rice vinegar into a glass tube. Mix well with brown sugar.

4. 

   Step4:Slice the banana. Add the brown sugar and rice vinegar.

5. 

   Step5:Put more bananas, because they are fully integrated into rice vinegar after a period of time.

6. 

   Step6:Finally. Cover it. Let it ferment. You can eat it the next day. It's good for detoxification and beautification.