Red beans, green beans and job's tears porridge (no need to brew in advance)

red bean:8 mung bean:8 job's tears:8 https://cp1.douguo.com/upload/caiku/c/1/a/yuan_c10d66917f3488aa1b53166366bc5fea.jpg

Red beans, green beans and job's tears porridge (no need to brew in advance)

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Red beans, green beans and job's tears porridge (no need to brew in advance)

Cooking ingredients

Cooking Steps

  1. Step1:Prepare ingredients. Because mung beans and job's tears are cool, the proportion is 2-1-

  2. Step2:After cleaning, put it in cold water. I use rice cooker. Power off after steaming. Don't open the cover. Power on again in 20 minutes. Boil for 5 minutes after steaming and power off. Stew in the pot for 20 minutes.

  3. Step3:Finished product. Like to add some sugar. It's cool to drink.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Red beans, green beans and job's tears porridge (no need to brew in advance)

Chinese food recipes

Red beans, green beans and job's tears porridge (no need to brew in advance) recipes

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