Chinese Food
Hakka food ∽ brew tofu and bitter melon.
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Cooking ingredients
Cooking Steps
Step1:Prepare the filling. Wash and drain a small handful of leeks (about 200g) and then cut them into pieces as much as possible.
Step2:It's more convenient to put the minced pork in the mincing machine if you have a mincing machine at home. It's the same with buying minced meat stuffing.
Step3:Put the meat, leek, salt, chicken essence, raw soy sauce and starch into the bowl and mix them evenly by hand. Try not to damage the water in leek. Control the amount of salt by yourself. I like to have a little salty taste and stronger fragrance. Put two spoons. One spoonful of chicken essence (the spoons here are in the seasoning box). About one spoonful of raw soy sauce. One and a half spoonfuls of starch (metal spoonfuls for eating). I use the hometown sent by my mother Homemade tapioca powder. As long as you can increase the viscosity of the starch filling. Any sweet potato, potato, corn starch will d
Step4:I think it's a good look. Wait. I'll use you later.
Step5:Cut the balsam pear into 4cm long sections. Remove the wine from the balsam pear. Boil it in boiling water until Microsoft (about 5 minutes) scoops it up for use. Don't cook it too soft or it will rot when brewing.
Step6:Cooked bitter melon. In fact, it's not too bitter. It's all left to yesterday (in boiled water
Step7:Cut the tofu into small pieces about 4 * 4cm in size and 2-3cm in thickness. Draw a circle along the edge of the tofu with a stainless steel spoon. Dig out the tofu in the middle and finish one by one. Who will fill the hole dug? Where's the stuffing? It's your turn.
Step8:Spoon the filling into the pit.
Step9:Put the stuffing into balsam pear with chopsticks.
Step10:Platoon station.
Step11:Circle.
Step12:Fry over medium low heat until both sides are yellowish. One side is about 2-3 minutes. You must fry one side until it's slightly scorched before turning it over. Otherwise, the filling will stick to the bottom of the pot. Try to turn it over gently without spilling out the filling. Friends who don't like to stew in the soup. After cutting, you can directly add the fresh bitter gourd water into the pot. Just boil and collect the juice. The same delicious. The following steps may also be omitted.
Step13:Just cut one side of tofu. Fry until it's brown. About 2 minutes. Ditto. Remember that tofu only needs to be fried on the side with stuffing. The side you see now doesn't need to be fried.
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Cooking tips:When you fry tofu and balsam pear, you only need a small amount of oil. Remember to turn it over gently. Otherwise, it will easily rot or leak stuffing. It can be packed in box or in bulk. There are skills in making delicious dishes.
