Chinese Food
Fried eggs with bitter melon
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Balsam pear is a necessary dish for our family's table in summer. It's mother's day today. Dedicate this dish to mom. -
Cooking ingredients
Cooking Steps
Step1:Remove Nang from balsam pear. Chop garlic for us
Step2:Put oil in the pan.
Step3:Add garlic and stir fry it to make it fragran
Step4:Stir fry balsam pear again. If the pot is dry, you can add a little water.
Step5:Break up the eggs with a little salt.
Step6:When the balsam pear is about to ripen, pour in the egg liquid. When the egg liquid solidifies, you can stir fry it. Add seasoning to make it out of the pot.
Step7:Family practice.
Step8:Open to eat.
Cooking tips:Balsam pear is treated according to personal taste. My mother likes to marinate the balsam pear after it's thinned and wash it with salt and then stir fry it. Some people like to boil the balsam pear in water and blanch it. This can reduce the bitter taste of the balsam pear. And I like the bitter taste of balsam pear. It's better to stir fry directly. There are skills in making delicious dishes.
