Chinese Food
Stir fry bitter gourd with salted egg and eat bitter gourd in another way.
(785348 views)With the rising temperature, balsam pear has become an indispensable leading role in the summer table vegetables. In addition to dry fry, cold mix, soup. These common practices. Today we try to use bitter melon fried salted eggs. This dish is available in Taiwan restaurants and Hakka restaurants. It's also very simple and has a unique flavor. If you like salted eggs, you must not miss this dish. If you don't like salted eggs, I believe this dish may change your impression of salted eggs.
Cooking ingredients
Cooking Steps
Step1:Balsam pear peeled and slice
Step2:Remove shell and protein from salted eggs. Leave only yol
Step3:Dice the yolk for later us
Step4:Pour the oil in the pot. When the oil temperature is 70% hot, stir fry the balsam pear until it is broken
Step5:Add egg yolk and bitter melon and stir fry until the egg yolk melt
Step6:Just fin
Step7:yumm
Cooking tips:Cut the balsam pear a little thinner. It can wrap the yolk better. I think protein is saltier than egg yolk. If you like it saltier, you can fry it with protein. However, there is no such feeling as the bitter gourd wrapped in the yolk. I like to eat salty. It is suggested to put one and a half or two yolks. This dish doesn't need salt. There are skills in making delicious dishes.
