Chinese Food
Bitter gourd in cold sauce
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Recently, the climate is dry. I always want to eat some fire fighting food. Balsam pear is the best choice. When it comes to balsam pear, many people are afraid of its bitter taste. In fact, it's not too bitter to make it properly. What's new in my memory so far is a little friend I met many years ago. In order to lose weight, I squeezed bitter melon juice to drink. I tasted it curiously at that time. It's probably the most bitter bitter bitter bitter melon I've ever eaten. None of them. My WeChat official account love life. A little buddy can watch.
Cooking ingredients
Cooking Steps
Step1:Wash and cut balsam pear into 4 slices. Remove the fles
Step2:Slice the balsam pear after removing the pul
Step3:Sliced scallio
Step4:Boil water in a hot pot. Add some salt and white vinegar. When the water boils, drop the balsam pear. Remove the balsam pear before the water boils once
Step5:Twice cold wate
Step6:Put oil in the hot pot. Add some pepper. Fry slowly on a low heat. Turn off the heat and fish out the pepper after the fragrance is released
Step7:Clean and shred the peppe
Step8:Add onion, pepper, salt, chicken essence, sugar and fried pepper oil to mix well after controlling water of balsam pea
Step9:Stir and eat
Cooking tips:Balsam pear with vinegar and salt water will not be so bitter. You can rest assured to eat my personal wechat - nuanfu9 if you have any questions, please ask me at any time ~ there are skills in cooking delicious food.
