Cooking Steps

1. 

   Step1:Take out the old duck meat at home. Cut the duck meat into small pieces and put it into the pot in cold water. Put a few pieces of ginger and a small lid of cooking wine. Cook for 15 minutes in high heat. It is convenient to stew the curry meat in the back. After cooking, filter out the froth in cold water (this step can be omitted if the meat is tender. Directly cut the meat into small pieces for standby, or cut and marinate it for preparation

2. 

   Step2:Dice the potatoes and carrots. Cut the ginger and garlic. Cut the chili into small circles. Pass the oil over the potatoes. It tastes better. Fry the potatoes and set them up

3. 

   Step3:Pour in some cooking oil in the hot pot. After the oil is hot, pour in the ginger and garlic and stir fry to make it fragrant. Add a small spoon of spicy rice powder. Pour in the potatoes and carrots and stir fry them. Then pour in the duck and stir fry them. Add salt and soy sauce to make sure they are right. Stir fry for about 2 minutes. Add water to make the water not exceed the ingredients

4. 

   Step4:When the water boils, add a proper amount of curry powder (I add a small spoon and a half). Stir occasionally during this period. The soup becomes more and more thick. Add in the small pepper ring section (if you like spicy food, you can put it more often, subject to your own taste

5. 

   Step5:When the juice is collected, it will be put into a pan. A dish of potato, curry and duck meat will come out