There's a little duck leg left at home. I think it's delicious to cut it into shreds and stir fry it. I'll stir fry it with green peppers. With green onions, it's delicious.
Step1:Thaw and shred duck meat. Put it into a bowl. Put cooking wine, ginger, soy sauce, a little salt and tender meat powder. Marinate for 10 minute
Step2:Sliced green pepper. Sliced green onion. Sliced garlic. Sliced ginge
Step3:Add oil, ginger, garlic, scallion and stir fry. Add Shredded Duck. Stir fry until the color changes. Put it on the plate
Step4:Pour in the oil, add a little bean paste, stir fry the red oil, stir fry the shredded green pepper, then stir fry the shredded duck meat together, put in the salt, and dish out
Cooking tips:Don't be afraid. It's delicious to fry. Believe in your cooking skills. There are skills in making delicious dishes.