Cooking Steps

1. 

   Step1:Duck meat is boiled with ginger and scallion, then washed with wate

2. 

   Step2:Saute ginger and garlic in oil

3. 

   Step3:Then put the duck into the casserole and stir fry it. Be sure to stir evenly

4. 

   Step4:Add soy sauce, cooking wine, medlar and dates. Add some water. If you like soup, you can add more water. If you like dark color, you can add soy sauce. I don't like it. Hee hee. Wordy

5. 

   Step5:When the water boils, put the angelica in. Boil it for about 20-30 minutes. It depends on the tenderness you want. Recently, add salt and chicken essence to taste it. Then put the coriander on it and mix its fragrance