Chinese Food

Cooking Steps

1. 

   Step1:Wash fresh duck eggs with warm boiled wate

2. 

   Step2:Put it in high liquor. One for about 30 second

3. 

   Step3:Take the right amount of salt in a small bowl. Roll the duck eggs evenly with salt

4. 

   Step4:Put it in the sealed glass can neatl

5. 

   Step5:Put it in a cool and airy place for about 20 days. Steam it on the pot