The easiest way
Step1:Wash fresh duck eggs with warm boiled wate
Step2:Put it in high liquor. One for about 30 second
Step3:Take the right amount of salt in a small bowl. Roll the duck eggs evenly with salt
Step4:Put it in the sealed glass can neatl
Step5:Put it in a cool and airy place for about 20 days. Steam it on the pot
Cooking tips:Pay attention to small bowls of white wine. Otherwise, there are skills to waste cooking.