Chinese Food
Congee series of glutinous rice duck meat congee glutinous rice duck meat congee
(152669 views)
Duck meat has the functions of clearing away heat, expelling toxin, nourishing Yin, nourishing lung, moistening dryness, nourishing face, etc. it also has certain dietotherapy effect on cough and asthma, constipation. Glutinous rice has the effect of nourishing yin. So it's a good combination with duck meat. (can hold two bowls)
Cooking ingredients
Cooking Steps
Step1:First, wash the glutinous rice. Soak it in water for 30 minutes in advance.
Step2:Marinate duck meat with salt and cooking wine for 1 hou
Step3:Add 1100ml of clear water to the casserole and bring to a boil. Put in the soaked glutinous rice, shredded ginger, and salted duck. Bring to a boil over high heat. Turn to low heat and cook for 30 minutes.
Step4:Finally, add salt and onion. Stir well.
Cooking tips:Good porridge is a kind of cooking with skills.
