Chinese Food
Duck egg noodles
(163410 views)
Duck egg noodles don't need a drop of water. It's strong and elastic. Duck egg has the functions of clearing lung fire, reducing Yin Fire, strengthening body and promoting appetite. Every time my daughter can eat a large bowl. More can be made at a time. Put it in the refrigerator and refrigerate it. Take it as you like. It's simple and nutritious. Try it quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare the flour. Beat in the duck eggs. Mix wel
Step2:Knead into dough. It is sticky at the beginning. It needs to be rubbed with some dry flour. After kneading, it can be covered with plastic film. Wake up for 15 minutes. Then knead until the dough is smooth
Step3:Roll it into skin and cut it into silk. As for the wide one, it's still thin. According to your hobbie
Step4:You can't eat it all at once. You can put it in the plastic wrap. Put it in the refrigerator and refrigerate it. Take it when you eat it
Step5:Open the water (Asparagus, morel, bacon, zucchini). Whatever flavor you lik
Step6:Cooking. Aspect. Salt chicken essence and oil before leaving the pot. Delicious egg noodles complet
Cooking tips:You don't need to add water to the noodles. All of them are duck eggs. There's no fishy smell. The size of duck eggs is different. According to the hand feel, if it's hard, you can add another egg. The dough doesn't need to be too soft. If it's a little harder, it's better to cook.
