Chinese Food
Duck egg Qi wind
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Many people in the family can't eat eggs, so they try to make cakes with duck eggs. They find that the cakes made from duck eggs are much more delicate than eggs, but duck eggs are more difficult to pass. It takes longer.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Separate the duck eggs. Break up the yolks. Pay attention to breaking up only. Don't kil
Step3:Add in the sugar and stir well. Then add the milk and vegetable oil. Stir well. Pay attention to the normal temperature of the milk
Step4:Sift in the low gluten powder and mix evenly. Do not over mix to avoid the gluten
Step5:The protein is put into a container without water, oil or yolk. It can be sent to big eye bleb at low speed
Step6:Add 1 / 3 sugar and lemon juice. Continue to bea
Step7:Beat the eggbeater to dry foaming at medium speed. There is a small sharp corner when the eggbeater is lifted.
Step8:1 / 3 of the protein is added to the yolk paste. Stir wel
Step9:Pour all the yolk batter into the egg white and turn it over. Be careful not to circle. Gently turn it over from the bottom to the top. Don't over turn it over. It's good to be even.
Step10:Pour in the 8-inch mold. Shake it hard for a few times. Let the big bubbles come out. Preheat the oven for about 150 degrees. 1 hour. It depends on your own oven.
Step11:I fell to the top of the table after I came out of the furnace. Then I buckled it upside down. After cooling, I demoulded it. I forgot to take the finished picture. I only remembered it after I ate it. I'm sorry
Cooking tips:The egg white of the duck egg is less than that of the duck egg. Add another egg white if the egg white is too little. There are skills in making delicious dishes.
