Cooking Steps

1. 

   Step1:Half bowl of Thai rice. Ordinary rice is OK. Wash. Put into the pot. Pour in five bowls of water.

2. 

   Step2:One salted duck egg. It can be peeled and crushed. It can also be lumpy. Put it in the pot.

3. 

   Step3:Fire till the water rolls. Then light the fire for ten minutes. It is better to keep stirring during the process.

4. 

   Step4:A bowl of salted duck egg congee is made.