Cooking Steps

1. 

   Step1:Prepare the ingredients. Put the whole duck into the water. Add some tangerine peel and ginger into the water to remove the fishy smell. Then fish and chop. Soak the beancurd in advance. Don't soak for long or it will paste when cooking. Peel the garlic. Chop the garlic..

2. 

   Step2:Put oil in the pot and stir fry the garli

3. 

   Step3:Then stir fry the duck mea

4. 

   Step4:Add more water than the duck meat, add in the soy sauce, vinegar, some ginger, cover and cook. The duck meat must be cooked. The cooking time can be longer

5. 

   Step5:Add beancurd and stir fry the duck meat after it is cooked. Cook it for a while

6. 

   Step6:After the beancurd is rolled through, add in the sauce or oil and stir fry. You can start the pot.

7. 

   Step7:Finished drawings...