Chinese Food
Salted duck egg
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Dragon Boat Festival is coming. Of course, the Chinese custom is to eat rice dumplings, salted duck eggs. Some places also hold dragon boat races. That's the atmosphere of the festival. Now I can't eat my mother's salted duck eggs and rice dumplings when I work in other places. So I tossed myself. For the first time, I was always worried about failure. I didn't expect that the effect was very good. So I'd like to share some ideas with you. (it's too late to eat at Dragon Boat Festival now. Ha ha.)
Cooking ingredients
Cooking Steps
Step1:Wash the duck eggs and dry them. There is no water on the surfac
Step2:Prepare wine. I use Erguotou with high degree.
Step3:Plastic wrap. It's available at home.
Step4:Prepare two bowls. Pour in salt and win
Step5:Put the egg in a wine & bowl and let it take a bath_ ≪). Be sure to get wet.
Step6:Immediately roll the eggs after bath in a salt bowl. Then wrap the eggs covered with salt with a plastic wrap. The wrapped eggs will not leak salt.
Step7:It's packed. Yes. It's packed one by one. It's put in plastic bags or sealed cans. I don't have the kind of airtight plastic bags used to seal cans. It's wrapped in two or three layers. We need to squeeze out the air.
Step8:I'm afraid I forgot to write down the date. If I have good memory, I won't need it. At this time, I can put it in the sun for one day. I didn't have the sun that day and then I made up for it.
Step9:In more than 20 days, I can't wait to cook an egg and duck's egg. The effect of salty duck's egg is expected to be good. No wonder all the eggs are salty duck's egg. Eat it longer. Now, all the eggs and duck's eggs are good. Delicious*^_ ^
Cooking tips:The degree of wine should be high. It's better to choose a sunny day to have a better effect. There are skills in making delicious dishes.
