Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients first. Three peppers and two duck eggs.

2. 

   Step2:Cut the pepper into small particles. Beat the duck egg into the egg liquid.

3. 

   Step3:Pour a little more oil into the pot. When the oil bubbles, pour in the egg liquid.

4. 

   Step4:Pour in the egg liquid and stir fry.

5. 

   Step5:Fry like this.

6. 

   Step6:Then pour in the previously cut pepper granules and stir fry them.

7. 

   Step7:Fry like this and put three spoons of salt, two spoons of chicken essence and one spoonful of cooking wine.

8. 

   Step8:Dish after frying.