Chinese Food
Salted duck egg
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[learn to make salted duck eggs in one minute] duck eggs are washed and dried in the sun for half a day. It's the key to make salted duck eggs oil. In order to speed up the salting of duck eggs, we should choose high liquor. The whole process should not be stained with oil. Otherwise, the duck eggs will go bad.
Cooking ingredients
Cooking Steps
Step1:Clean the duck eggs.
Step2:In the sun for half a day.
Step3:Roll the duck's egg in a high white wine.
Step4:And a thick layer of salt.
Step5:Sealed in a fresh bag. Leave in a dry place for three weeks.
Step6:Take out the duck eggs and wash them in three weeks. Cook them.
Step7:Open to eat.
Cooking tips:It's the key for salted duck eggs to be oiled when they are washed and dried in the sun for half a day. In order to speed up the salting of duck eggs, we should choose high liquor. The whole process should not be stained with oil. Otherwise, the duck eggs will go bad. There are skills in making delicious dishes.
