Cooking Steps

1. 

   Step1:Soak the glutinous rice for more than three hours. Then put the corn, ham, intestines and radish together, and then add the soy sauce, sugar and salt to marinate for more than half an hou

2. 

   Step2:Break the top of the duck's egg. Pour out the egg white. Put the stuffing in

3. 

   Step3:Wrap it with tin paper and put it into the steame

4. 

   Step4:Steam for about 40 minute

5. 

   Step5:Don