Cooking Steps

1. 

   Step1:Prepare the ingredients. 10 duck eggs. A bottle of white wine above 50 degrees. I use Erguotou. Sal

2. 

   Step2:1. Soak duck eggs in white wine for 3-5 minutes. 2. Put them in a bowl filled with salt and wrap them with salt

3. 

   Step3:Wrap the salted duck eggs one by one in a fresh-keeping bag. You can stick them with transparent glue.

4. 

   Step4:Put all the eggs in the fresh-keeping bag and seal them with transparent glue. That's OK. Next, it's time. Wait for the delicious food. Put it in the cool and dry place for 20 days.

5. 

   Step5:After 20 days, you can take one steamed in water and try to eat it. After that, take out all the others. Wash and drain the water and put it into the refrigerator. When eating, just cook it.