Chinese Food
Sauteed duck egg with green bean and agaric
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On the way home, I ran into the old lady selling vegetables. She had a small bag of agaric on her stall. It was very clean. I bought some immediately. I bought the young pea (broad bean) that the old lady had just peeled. I bought more young peas and cooked them to cool them. Then I packed them in different bags and put them in the refrigerator and freezer to take with me. It's OK for a year. My mother likes them. I'll prepare more for her. Nostoc commune, also known as Nostoc commune, is a kind of wild plant in the wet forest land. It's similar to Nostoc commune. It has a delicate taste and high nutritional value, but it's very difficult to clean. The old mother-in-law is really thoughtful. There is no impurity at all. I don't want to talk about it. It's made with fresh duck eggs with green peas and ground duck eggs and seasoning in the pickle jar. I don't know how many meals there are
Cooking ingredients
Cooking Steps
Step1:Wash the agaric twice with wate
Step2:Other side dishes are ready. Blanch the young peas until they are eight ripe and fish them out for later use
Step3:The agaric is also boiled. Boil the water for three minutes and remove the water. Remove and drain
Step4:Pickled ginger with pickled peppers, chopped ginger and scallion. All ingredients are read
Step5:Heat the wok and add corn oil to fry the eggs. Use a shovel to break the scrambled eggs during the frying process
Step6:When the eggs are fried, add pickled peppers, pickled ginger, pickled radish and stir fry for 1 minute
Step7:Stir fry the tender pea
Step8:Continue to stir fry for about 2 minute
Step9:Add in agaric and stir fry for 2 minute
Step10:Add in the scallion and stir fry for one minute. Then you can put it into the pan
Step11:It's hot and sour. It's tender and smooth. It's soft and waxy. The eggs taste like meat. It's good to eat
Cooking tips:1. The agaric must be cleaned and free of impurities. The taste is good. 2. There is no need to add salt to this dish. Pickled peppers, pickled ginger, pickled radish and salt are good skills for cooking again.
