Chinese Food
Millet and oatmeal + leek and duck egg cake
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Congee is simple and nutritious. Leeks in spring are very tender. A handful is enough. Duck eggs are raised at home. Two are enough. Pineapple juice is boiled with pineapple stuffing. Breakfast should be like the queen. That's also the treatment of the weekend.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add water to the pot and cook the millet after pannin
Step3:The flour is weighed. The eggs are broken. The leeks are chopped and added with salt. Put them in a big bowl.
Step4:Stir evenly with chopstick
Step5:When millet porridge is boiled, add oatmeal. Stir it again. Boil it for about two minutes.
Step6:Cook until the porridge is stick
Step7:Preheat the electric pancake pan and pour in the batter. Spread the batter evenly on the bottom of the pot.
Step8:Cooking by han
Step9:It's time to turn over and cook in the hand-held mode.
Step10:When both sides are brown, roll up the cake with a shovel.
Step11:Cut into small piece
Step12:Or cut into triangle
Cooking tips:The omelette is thin and crispy. It tastes better. There are skills in making delicious dishes.
