Cooking Steps

1. 

   Step1:Soak mushrooms. Cut taro. Slice ginger. Set aside.

2. 

   Step2:Add duck meat, ginger, mushroom and taro to the electric rice pot. Add salt, seasoning and taste very fresh. Double it. Add a little water.

3. 

   Step3:Press the porridge button. Cook for an hour and a half. When cooking for half an hour, the duck is rotten enough. It's also tasty. It's delicious.