Duck meat and white gourd soup recipe-Chinese Food-best chinese food recipes-cooking food

Duck meat and white gourd soup

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Duck meat can clear away heat and reduce fire. Winter melon can relieve heat and promote body fluid. It's most suitable for drinking in hot summer.

Cooking ingredients

clear water:moderate amount

Cooking Steps

Step1:Put water in the pot. Clean the lentils, job's tears and tuckahoe. Cook them with ginge

Step2:While cooking the materials, wash the ducks. Put them in cold water. Boil them slowly over a low heat. Turn off the heat until the froth appears, and then fish out (the water for boiling meat is not allowed

Step3:Clean the duck froth and put it in the soup pot together with the wax gourd. Boil it in high heat and turn it to low heat for 1 hour

Cooking tips:1. Lentils, job's tears and tuckahoe all have the effect of removing dampness. The dosage should not be too accurate. Just grab a handful at will. 2. If it's a very small duck, use one. If it's a big duck, use half of it. 3. The wax gourd skin is very heat relieving. So clean it. Don't remove it. When you eat, you can eat only 4 of the wax gourd meat, and the water should be enough at the beginning. You would rather add more water than the middle way. Otherwise, the soup will not taste good. 5, salt must be added before the soup is boiled. If it is added together at the beginning, it will affect the precipitation of the essence of the material.