Cooking Steps

1. 

   Step1:Cut rob into shreds. Put ginger slices and mushroom into the pot. Boil over high heat. Turn to low heat and continue cooking.

2. 

   Step2:Cook for 10 minutes. Put in the duck and continue to cook. The duck will produce oil. So I am not putting oil. Instead, I will fly the duck oil floating in the soup during the cooking process. Otherwise, it will be fatty. Continue to cook. I cooked for another 20 minutes. Add coriander, onion, chicken powder, salt seasoning and a few drops of sesame oil. Turn off the fire. Because it's cooked in a casserole. After the fire is turned off, it will continue to simmer. When you eat it, it's a delicious duck soup.